Sometimes You Just Wanna Eat Bread Being gluten-sensitive is not so tough, because I can still have gluten sometimes. I enjoy my flat bread with hummus from time to time, but if you have a chronic disease like Celiac or Crohn’s you have to strictly
Most granolas which you can buy in the supermarket or make at home use oats as their base. I love oats, but they make me really bloated. I did a food sensitivities test a couple of months back and oats and gluten were both showing
Vegan Protein Sources A few months ago, I decided to do a food sensitivities test and it turned out that I have sensitivities towards foods I did not expect, such as chicken, eggs, meat or salmon and I had to look out for more vegan
Basic Tomato Sauce – a Must-Have Recipe for Every Chef! A good tomato sauce recipe is worth gold and can be used in a versatile way: As topping for pasta, a base for chili con carne or a side sauce for fish or Koshari. Looking
The Breakfast That Will Leave a Smile on Your Face! I am very happy and excited to share with you my first recipe on the blog: Gluten-Free Vegan Banana Pancakes. My mission is to share my own recipes that will help you improve your health